Our new menu is finally here!
We are very excited to share with you some new tastes. We have kept alot of our original dishes but have added quite a few
We are going back to our humble beginnings with our menu expansion in the southwestern direction. We are now offering more choices of enchiladas, burritos, taco and fajitas and more.
One of our new entree's is Carne Asada. Carne Asada simply means grilled meat. In this case we use steak, which is marinated with some of our special ingredients and then it is dry rubbed with even more of our special ingredients and fire-grilled to perfection. Sorry about all the special ingredients, but if I tell you what they are than they would not be special anymore. We are serving this with our all new Boracho Beans and rice. Sorry about the super close up picture, but it was the only one I had and I was excited to share this.
What are Boracho Beans?
Boracho beans are also known as drunken beans. We begin with pinto beans which are soaked in beer and simmered for hours. Select spices and more are added to make a great tasting bean, you will not forget. Boracho Beans can easily replace refried beans on any Mexican dish and are replacing them on southwestern menus across the country.
Salmon has made it to our menu and is a must try. We use what we refer to as our Baja seasonings which are just the right touch to make this salmon memorable. You will be able to taste our new salmon in our Baja Salmon Salad, Baja Salmon Entree and our Fish Tacos.
We are very excited about our new menu and hope you will be too.
See you soon!