VALENTINE'S
MENU
available February 14 thru February 18h
Appetizers
$11
Strawberry Bruschetta Crostini
$11
$11
Ahi Tuna Tartar
Avocado, Soy Ginger Sesame Sauce
$11
Main
$25
Steak Frites
Flat Iron Steak cooked to your liking, topped with Blue Cheese herb butter served over Crinkle Fries.
$25
$24
Champagne Poached Salmon
Coho Salmon with Lemon Caper Sauce, served with rosemary garlic whipped potatoes and vegetable.
$24
$24
Crab Cakes
Pan seared with Cajun Remoulade and pickled onion.
$24
$19
Strawberry Bruschetta Chicken
Chicken Breast, balsamic reduction, roasted potatoes
$19
$15
Tequila Lime Shrimp Salad
Sautéed Shrimp, Cilantro Lime Dressing, Mixed Greens with Black Bean Corn Salsa, Tomatoes and Red Onion.
$15
drink specials
$8
Chocolate Covered Strawberry
Blend of whipped vodka, chocolate & fresh strawberry puree.
$8
$9
S'mores Martini
Rumchata, Baileys, Chocolate, cream rimmed with Graham Crackers.
$9